TWIN PEAKS RESTAURANT

Name: TWIN PEAKS RESTAURANT
Address: 440 SW 145TH AVE, PEMBROKE PINES, FL, 33027, US
Rating: 85.2

440 SW 145TH AVE, PEMBROKE PINES, FL 33027

License #1624270

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TWIN PEAKS RESTAURANT in PEMBROKE PINES currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. White Cutting board at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at inside bar surface soiled with food debris, mold-like substance or slime. Manager cleaned and sanitized during the inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in cooler - bucket of pickled chips stored on floor. Manager elevated during the inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dump sink at bar inside . Manager cleaned during the inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad station two drawer cooler cooked ground beef (64F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours. Manager discarded ground beef during the inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at pizza flat bread station - employee open cup of lemon-aid stored over preparation table. Employee removed and stored in designated area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse