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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TWIN VIEW RESTAURANT & BAR in ORLANDO currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 35 total violations — 8 critical, 12 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 24, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TWIN VIEW RESTAURANT & BAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting boards soiled has black discoloration left the surface main cook line. White cutting boards soiled behind the main bar, stewarding changed at time of inspection.
- [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order in the kitchen.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served Spoke to Chef concerning the issue.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cakes 49F stored in reach in cooler drawers more than 4 hours.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top panel of ice machine has condensation and mold like growth on the surface.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature butter 55 F stored inside walk in cooler less than 4 hours per Employee butter was stored at room temperature recommend using time as public health control. Temperature crab cakes 49F labeled 9/22 stored inside reach in cooler drawers.( issued stop sale )
- [27-14-4] Self-closing metering faucet does not provide water for at least 15 seconds. Checked the hand wash sink located on expo line Engineering notify at time of inspection.
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