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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TWISTEE TREAT in TAVARES currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 15, 2025. Across those visits, inspectors documented 19 total violations — 5 critical, 5 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 15, 2025 shows 9 observation rows: 4 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TWISTEE TREAT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-12-4] Floors not constructed to be easily cleanable. Walk in cooler floor.
- [08B-38-4] Food stored on floor. Case of bottle water on floor. Operator removed.
- [25-05-4] Single-service articles improperly stored. Box of napkins on floor.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. One wet mop in corner next to walk in cooler.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed before end of the inspection. Expired 4-1-25
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Move to freezer for quick chill. Milk (48F - Cold Holding)
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle with bleach hanging on rack with syrups and gummy bears. Operator removed
- [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator added water rechecked 50ppm.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
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