🪰526,489 violations tracked across 67 Florida counties

TWO BRIDGES PUB & EATERY

16112 MARSH ROAD #401, WINTER GARDEN, FL 34787-4828

License #5812125

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TWO BRIDGES PUB & EATERY in WINTER GARDEN currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 2, 2025 shows 17 observation rows: 2 critical, 5 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [21-44-1] Sanitizer bottle stored over prep table.
  • [36-73-4] Floor soiled/has accumulation of debris.Walk in cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.Kitchen.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.Salmon in ROP package.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inside of fryer vats have a residue build up.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm kitchen Dishmachine,afterwards 100 ppm.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Top back of fryer cabinets are soiled. Exterior of ice machine is soiled. Wall is soiled by the dishmachine area.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [29-18-4] Drain cover(s) missing.Dishwashing area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.Bar area.
  • [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
  • [31B-03-4] No soap provided at handwash sink.Bar area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TWO BRIDGES PUB & EATERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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