TWO CHEFS RESTAURANT INC
8279 S DIXIE HWY, MIAMI, FL 331437717
License #2326322
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TWO CHEFS RESTAURANT INC in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 5 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 28, 2026 shows 14 observation rows: 1 critical, 5 major, and 8 minor.
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What do locals think?
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Would you eat here?
TWO CHEFS RESTAURANT INC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.observed in reach in freezers.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed missing date of birth; Jan.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw tuna in freezer over fries.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
- [31A-11-4] Handwash sink used for purposes other than handwashing.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in storage area.
- [36-22-4] Floor area(s) covered with standing water. Observed under oven in pizza area.
- [38-01-4] Light shield damaged/in disrepair. Observed in warewash area.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door outside of restrooms.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled bottle in warewash area.
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