TWO DRUNKEN GOATS

Name: TWO DRUNKEN GOATS
Address: 2509 OCEAN AVE, RIVIERA BEACH, FL, 33404, US
Rating: 61.5

2509 OCEAN AVE, RIVIERA BEACH, FL 33404

License #6020608

🍺 Bar/Pub ℹ️

61.5 Grade F / 100

Failing Health Score

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Latest inspection

September 10, 2026 · 6 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TWO DRUNKEN GOATS in RIVIERA BEACH currently holds an InspectFL Health Score of 61.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 2 major, 26 minor.

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Record snapshot

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Inspections on file

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Callback visits

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The latest inspection on September 10, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

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TWO DRUNKEN GOATS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between multiple pieces of cooking equipment sides of oven, fryers, grill soiled with accumulation of grease and food debris, discussed with operator to clean and sanitize.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In back of kitchen in front of walk in cooler hand washing sink with no sign, discussed with operator and emailed copy of hand washing sign to print and post.
[29-08-4] Plumbing system in disrepair. Plumbing disconnected and in poor repair under three compartments sink with water draining onto floor, discussed with operator to repair plumbing.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize.
[36-73-4] Floor soiled/has accumulation of debris. At cook line floor under cooking equipment has accumulation of grease and food buildup p, discussed with operator to clean and sanitize areas.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line wall soiled with accumulation of grease and food build up, discussed with operator to clean and sanitize.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers across from grill top cooked peppers (47F - Cold Holding); cooked pasta (49F - Cold Holding); shredded cheese (52F - Cold Holding); mashed potatoes (53F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed cold holding with operator who placed bags of ice on product.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line wall soiled with accumulation of grease and food build up, discussed with operator to clean and sanitize.
[35A-02-8] Live, small flying insects found. Approximately 21 small live flying insects landing on clean dishes and shelves at dish washing area. Approximately 3 small live flying insects flying around at cook line, discussed with operator to eliminate all flying insects and clean and sanitize areas.
[36-22-4] Floor area(s) covered with standing water. In multiple areas of kitchen standing water on floor, discussed with operator to clean and sanitize areas.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entering kitchen from dining area not washing hands before handling clean plates of customer food, discussed with operator employee washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between multiple pieces of cooking equipment sides of oven, fryers, grill soiled with accumulation of grease and food debris, discussed with operator to clean and sanitize.
[29-08-4] Plumbing system in disrepair. Plumbing disconnected and in poor repair under three compartments sink with water draining onto floor, discussed with operator to repair plumbing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at cook line under to dump ice, discussed with operator.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize.
[36-73-4] Floor soiled/has accumulation of debris. At cook line floor under cooking equipment has accumulation of grease and food buildup p, discussed with operator to clean and sanitize areas.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Discussed with operator to install safety chains.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In back of kitchen in front of walk in cooler hand washing sink with no sign, discussed with operator and emailed copy of hand washing sign to print and post.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with hand and after without washing hands employee began to mix ingredients into coleslaw, discussed with operator employee washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of low boy cooler under flat top fryer heavy accumulation of grease and food residues, discussed with operator to clean and sanitize.
[35B-06-4] Insect control device used to electrocute or stun insects not designed to retain insect within the device. Operator using electric fly swatter to kill flies device not designed to retain insect within device, discussed with operator to stop use of fly swatter.
[35A-02-7] Live, small flying insects found In kitchen approximately 1 small live fly on clean frying pan on dish storage rack. In kitchen approximately 1 small live fly on date marking labels. In kitchen approximately 3 small live flies on trash can. In kitchen approximately 3 small live flies on prep table with coleslaw being prepared. In kitchen approximately 6 small live flies on mop head and wall. At cook line approximately 3 small live flies on cloth on cutting board. Discussed with operator to eliminate all flying insects and clean and Sanitize areas.
[36-73-4] Floor soiled/has accumulation of debris. At cook line floor heavily soiled with accumulation of food and grease debris, discussed with operator to clean and sanitize area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At cook line heavy accumulation of food and grease splatter on wall, discussed with operator to clean and sanitize.
[35A-09-4] Presence of insects, rodents, or other pests. At cook line approximately 1 large dead beetle on top of heat rack, discussed with operator to clean and sanitize area.
[31B-03-4] No soap provided at handwash sink. Hand washing sink at entrance to cook line no soap provided, discussed with operator provide hand washing soap at all hand washing sinks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles have accumulation of dust debris, discussed with operator to clean and sanitize.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has objectionable odor, discussed with operator to clean and sanitize.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In kitchen Accumulation of approximately 300 dead flys on 4 sticky glue traps hanging above floor at prep line. Discussed with operator to discard glue traps.
[35A-03-4] Dead roaches on premises. Approximately 1 dead roach in womens bathroom in sink vanity. Approximately 2 dead roaches at front counter near T-shirt case. Discussed with operator to clean and sanitize areas.