TWO FAT GUYS

Name: TWO FAT GUYS
Address: 7535 ENTERPRISE DR #52, RIVIERA BEACH, FL, 33404, US
Rating: 92.8

7535 ENTERPRISE DR #52, RIVIERA BEACH, FL 33404

License #6006762

92.8 Grade B / 100

Solid Health Score

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Quick take

TWO FAT GUYS in RIVIERA BEACH currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 16 total violations — 7 critical, 6 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 14, 2025 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. For walk in and flip top coolers.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at front of building.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.

Disposition: Warning Issued
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in commercial packaging over French fries at large chest freezer. Educated operator on proper storage procedures.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F - Cold Holding) Walk in cooler: raw shell eggs (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F - Cold Holding); ham (44F - Cold Holding); cheese (44F - Cold Holding); cooked rice (44F - Cold Holding); cooked yuca (45F - Cold Holding); cooked ribs (52F - Cold Holding); cooked pork chops (55F - Cold Holding); beef stew (44F - Cold Holding); hot dogs (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F - Cold Holding); butter (47F - Cold Holding); shredded lettuce (47F - Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F - Cold Holding); ham (44F - Cold Holding); cheese (44F - Cold Holding); cooked rice (44F - Cold Holding); cooked yuca (45F - Cold Holding); cooked ribs (52F - Cold Holding); cooked pork chops (55F - Cold Holding); beef stew (44F - Cold Holding); hot dogs (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F - Cold Holding); butter (47F - Cold Holding); shredded lettuce (47F - Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at front of building.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at drying rack.
[41-10-4] Toxic substance/chemical improperly stored. Observed Degreaser over portion cups and lids at storage shelf by employee restroom. Operator stored products properly.
[05-08-4] No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F - Cold Holding) Walk in cooler: raw shell eggs (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. For walk in and flip top coolers.

Community reaction

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