TWO FRIENDS PATIO RESTAURANT

Name: TWO FRIENDS PATIO RESTAURANT
Address: 512 FRONT STREET, KEY WEST, FL, 33040, US
Rating: 80.3

512 FRONT STREET, KEY WEST, FL 33040

License #5400785

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TWO FRIENDS PATIO RESTAURANT in KEY WEST currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 18 observation rows: 4 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan soiled by WIF entrance.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed by hand sink prep area. By barManager provided.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at prep table across walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside sugar container across WIF. Manager removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink bar area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinks stored stored on top of prep table near sugar containers. Manager discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (48F - Cold Holding) by cook line. As per manager less than 2 hours. Manager put ice.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed by cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. By entrance kitchen.
[31B-03-4] No soap provided at handwash sink. By bar.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside walk in cooler. Manager stored properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed by hand sink bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over butter packaged inside walk in freezer. Manager rearranged.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed breadcrumbs stored inside Nonfood-grade container by dry storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled by prep area.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table by waffle station.

Community reaction

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Community pulse