TWO MEATBALLS IN THE KITCHEN

Name: TWO MEATBALLS IN THE KITCHEN
Address: 1403 CAPE CORAL PKWY E, CAPE CORAL, FL, 33904, US
Rating: 90.5

1403 CAPE CORAL PKWY E, CAPE CORAL, FL 33904

License #4607397

🍽️ American ℹ️

90.5 Grade B / 100

Solid Health Score

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Latest inspection

July 22, 2026 · 13 findings · 2 critical

Complaint Full

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Quick take

TWO MEATBALLS IN THE KITCHEN in CAPE CORAL currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

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The latest inspection on July 22, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

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Inspector notes

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TWO MEATBALLS IN THE KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Soup station. Operator corrected utensils.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked peppers 47F cold hold less than 4 hours at pizza prep station. Educated operator on maintaining temperatures at 41F or below. Operator double panned foods with ice.
[36-11-4] Floors not maintained smooth and durable in front of walk in cooler.
[10-12-5] In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by sanitizer bucket. Operator removed bucket.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Educated operator on proper storage of employee food. Operator placed employee food on bottom shelf.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of frozen meats stored on floor underneath shelving in walk. In freezer. Educated operator on importance of storing food off of floor.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator changed sanitizer. Operator will use work dish machine in kitchen until dish machine at bar is fixed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage.
[36-27-5] Wall soiled with accumulated dust behind ice machine.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.