🪰526,489 violations tracked across 67 Florida counties

UGLY GROUPER

5704 MARINA DRIVE, HOLMES BEACH, FL 34217

License #5105746

Quick take

UGLY GROUPER in HOLMES BEACH currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 14, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at make station on cookline with stains and cut marks.
  • [29-03-4] Water draining onto floor surface. Observed drain under 3 compartment sink draining on the floor.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all ceilings in the kitchen and food preparation area not smooth and cleanable.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer too strong. Operator diluted quaternary sanitizer. Sanitizer now at 400ppm.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in kitchen food preparation area.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw seafood in 4 drawer cooler on the cookline. Operator moved chicken to bottom.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with dried food particles. Operator removed can opener for cleaning.
  • [36-50-4] Unclean building components, attachments or fixtures. Observed excess dust and soil on ventilation pipes in kitchen.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in 4 drawer reach-in cooler with food debris and grease.
  • [41-24-4] Pesticide-emitting strip present in food prep area. Observed pest strip in food preparation area near back exit door. Operator removed fly strip.
  • [14-11-5] Equipment in poor repair. Observed gasket on top right reach-in cooler drawer torn.
  • [08B-38-4] Food stored on floor. Observed cases of seafood mix on the floor in walk-in cooler. Operator moved items off the floor.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

UGLY GROUPER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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