UMA

Name: UMA
Address: 16395 BISCAYNE BLVD STE 101, NORTH MIAMI BEACH, FL, 33160, US
Rating: 57.8

16395 BISCAYNE BLVD STE 101, NORTH MIAMI BEACH, FL 33160

License #2338287

57.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

UMA in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 39 total violations — 3 critical, 9 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 included 1 critical violation, 5 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[08A-05-6] Observed raw chicken stored overcooked rice in reach in cooler under flat grill.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-01-5] Bowl with no handle used to dispense cooked white rice.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[40-06-5] Employee drinks stored clean equipment and utensils.
[16-46-4] Old labels stuck to food containers after cleaning.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[24-07-4] Cleaned and sanitized pots stored on floor in kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times due to utensils being stored inside. Chef removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of prep table and reach in cooler.
[08B-38-4] Observed various cases of foods stored on floor in walk in cooler/ freezer.
[02B-01-5] Observed establishment offering various raw fish items. However menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[31A-11-4] Observed employee using handwash sink to rinse wiping cloth in kitchen area and handwash sink in bar area used as dump sink.
[03F-10-5] Observed No written procedures available for use of time as a public health control for sushi rice. Per chef sushi rice is held at room temperature. Explained time as of public health control to operator and provided form to be filled out.

Community reaction

What do locals think?

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Community pulse