UMAI CAFE

Name: UMAI CAFE
Address: 601 S FORT HARRISON AVE, CLEARWATER, FL, 33756, US
Rating: 88.7

601 S FORT HARRISON AVE, CLEARWATER, FL 33756

License #6217442

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UMAI CAFE in CLEARWATER currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 included 3 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink next to 2 compartment sink blocked by trash can. Operator moved trash can.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on boxes of soda in back corner next to walk in freezer. Operator relocated to hook on walk with other personal belongings.
[41-07-4] Container of medicine improperly stored. Advil and Zyrtec stored over case of beer next to walk in cooler. Operator removed medicines.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-04-5] Raw animal food stored over or with unwashed produce. Shell eggs stored over broccoli in walk in cooler. Operator rearranged eggs to bottom of cooler.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measuring 0ppm. Operator added chlorine. Measuring 200ppm.
[08B-38-4] Food stored on floor. Containers of soy sauce stored on floor under cook line. Bag of carrots and sushi ginger stored on floor in walk in cooler. Pickled ginger stored on floor under dish machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified on shelf amongst restaurant condiments at front counter behind hostess stand.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop in container of dry rice next to reach in cooler across from cook line. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 3 blue tanks near soda boxes next to walk in freezer in back corner of kitchen are not secured.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse