UMAMI AVE

Name: UMAMI AVE
Address: 5360 AVE MARIA BLVD UNIT 102, AVE MARIA, FL, 34142, US
Rating: 82

5360 AVE MARIA BLVD UNIT 102, AVE MARIA, FL 34142

License #2103955

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

UMAMI AVE in AVE MARIA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 11 observation rows: 1 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 shell eggs under the flat top grill at 85F ambient air temperature. Operator discarded eggs.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 20 pounds of chicken in plastic storage tbs with no date marking prepared over 24 hours per operator.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handles on the stainless steel standup reach in double door cooler with soiled handled by the rear door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed small black freezer blocking hand sink next to the fryers.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Onserved no proof of training for some employees.
[08B-04-4] Open condiments provided for self-service not properly protected. Observed containers of chili oil in glass lidded containers with spoons in them left out for reuse on the dining room tables.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handled bowl in the bulk rice container to served rice.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open unlidded drink cup on prep table next to rice cooker.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine in the kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof or employee food reporting agreement. Emailed operator form Employee reporting agreement DBPR FORM HR 5030-103.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan to cleanup bodily fluid emailed operator Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104

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