🪰514,879 violations tracked across 67 Florida counties

UN GIRO ITALIAN PIZZA &GRILL

515 NORTH ATLANTIC AVENUE, DAYTONA BEACH, FL 32118

License #7407865

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
68.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

UN GIRO ITALIAN PIZZA &GRILL in DAYTONA BEACH currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 3 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [14-20-4] Ripped/worn tin foil used as shelf cover.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of food containers/squeeze bottles -top of pizza oven -sidewalls/backsplash
  • [46-04-4] Exit door locked. For reporting purposes only. -back door
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -mens restrooom
  • [22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door unit next to microwave near entrance to kitchen from service area
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, precooked chicken, Alfredo sauce
  • [33-19-4] Garbage on the ground and/or pad around dumpster/receptacle.
  • [36-73-4] Floor soiled/has accumulation of debris. -significant on cook line floors behind equipment -storage/prep area in back
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee engaged in making pizzas without washing hands. Previously advised about lack of soap/paper towels at hand sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

UN GIRO ITALIAN PIZZA &GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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