🪰526,489 violations tracked across 67 Florida counties

UN GIRO ITALIAN PIZZA &GRILL

515 NORTH ATLANTIC AVENUE, DAYTONA BEACH, FL 32118

License #7407865

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

UN GIRO ITALIAN PIZZA &GRILL in DAYTONA BEACH currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 35 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 shows 21 observation rows: 1 critical, 5 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-24-5] Areas of walls in disrepair. -womens restroom
  • [14-20-4] Ripped/worn tin foil used as shelf cover.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of food containers/squeeze bottles -top of pizza oven -sidewalls/backsplash
  • [46-04-4] Exit door locked. For reporting purposes only. -back door
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door unit next to microwave near entrance to kitchen from service area
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to pizza oven
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment. -mens restroom
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee engaged in making pizzas without washing hands. Previously advised about lack of soap/paper towels at hand sink.
  • [36-73-4] Floor soiled/has accumulation of debris. -significant on cook line floors behind equipment -storage/prep area in back
  • [33-19-4] Garbage on the ground and/or pad around dumpster/receptacle.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -spaghetti
  • [36-36-4] Ceiling tile missing. -back storage area
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling area in dining room near beverage cooler -hole in ceiling tile in room between kitchen and back storage area, areaabove chest freezers
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -mens restrooom
  • [14-11-5] Equipment in poor repair. -worm wire racks/shelving
  • [36-17-5] Floor tiles in disrepair. -cook line area
  • [33-11-4] Missing drain plug at dumpster.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing.
  • [31B-03-4] No soap provided at handwash sink. -handwashing sink next to pizza oven
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, precooked chicken, Alfredo sauce
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

UN GIRO ITALIAN PIZZA &GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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