UNCLE HANKS HIDEAWAY

Name: UNCLE HANKS HIDEAWAY
Address: 78 CANAL ST, MIAMI SPRINGS, FL, 33166, US
Rating: 73.5

78 CANAL ST, MIAMI SPRINGS, FL 33166

License #2330419

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UNCLE HANKS HIDEAWAY in MIAMI SPRINGS currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 6, 2025

The latest inspection on March 19, 2026 included 1 critical violation, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at reach in cooler by microwave a knife stored in a container of raw chicken. Employee removed knife
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed used cardboard boxes and used cases of fry oil in back patio area and not in dumpster.employee began placing items in dumpster.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling above kitchen entrance.
[41-07-4] Container of medicine improperly stored. Observed a bottle of hydrogen peroxide stored on prep shelf next to ingredients. An employee removed bottle.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at glass door reach in cooler no ambient thermometer. Operator placed an ambient thermometer in unit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled with food. Employee cleaned microwave.
[08B-38-4] Food stored on floor. Observed a case of fry oil on the floor at rear area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf at warewashing area not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs on menu not identified as raw product.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler near prep sink soiled with debris. Observed soda gun nozzle at bar area soiled. Employee began soaking soda gun to clean. Soda gun was cleaned.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse