🪰1,174,669 violations tracked across 67 Florida counties

UNCLE HANKS HIDEAWAY

78 CANAL ST, MIAMI SPRINGS, FL 33166

License #2330419

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 19, 2026 · 15 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
November 6, 2025

The latest inspection on March 19, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
48
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

UNCLE HANKS HIDEAWAY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling above kitchen entrance.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf at warewashing area not inverted.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025.
  • [08B-38-4] Food stored on floor. Observed a case of fry oil on the floor at rear area.
  • [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed used cardboard boxes and used cases of fry oil in back patio area and not in dumpster.employee began placing items in dumpster.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at reach in cooler by microwave a knife stored in a container of raw chicken. Employee removed knife
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled with food. Employee cleaned microwave.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at glass door reach in cooler no ambient thermometer. Operator placed an ambient thermometer in unit.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler near prep sink soiled with debris. Observed soda gun nozzle at bar area soiled. Employee began soaking soda gun to clean. Soda gun was cleaned.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at grill soiled with debris.
  • [41-07-4] Container of medicine improperly stored. Observed a bottle of hydrogen peroxide stored on prep shelf next to ingredients. An employee removed bottle.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at kitchen area soiled.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs on menu not identified as raw product.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory post anywhere at establishment. I printed advisory and operator posted advisory.
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