UNCLE HANKS HIDEAWAY

Name: UNCLE HANKS HIDEAWAY
Address: 78 CANAL ST, MIAMI SPRINGS, FL, 33166, US
Rating: 86

78 CANAL ST, MIAMI SPRINGS, FL 33166

License #2330419

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UNCLE HANKS HIDEAWAY in MIAMI SPRINGS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 6, 2025

The latest inspection on March 19, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory post anywhere at establishment. I printed advisory and operator posted advisory.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at kitchen area soiled.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed used cardboard boxes and used cases of fry oil in back patio area and not in dumpster.employee began placing items in dumpster.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling above kitchen entrance.
[41-07-4] Container of medicine improperly stored. Observed a bottle of hydrogen peroxide stored on prep shelf next to ingredients. An employee removed bottle.
[08B-38-4] Food stored on floor. Observed a case of fry oil on the floor at rear area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at glass door reach in cooler no ambient thermometer. Operator placed an ambient thermometer in unit.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at reach in cooler by microwave a knife stored in a container of raw chicken. Employee removed knife
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler near prep sink soiled with debris. Observed soda gun nozzle at bar area soiled. Employee began soaking soda gun to clean. Soda gun was cleaned.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf at warewashing area not inverted.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs on menu not identified as raw product.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at grill soiled with debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled with food. Employee cleaned microwave.

Community reaction

What do locals think?

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Community pulse