🪰1,174,669 violations tracked across 67 Florida counties

UNCLE'S MEDITERRANEAN-AMERICAN FUSION

2198 NE COACHMAN RD, CLEARWATER, FL 33765

License #6215231

🥙 Mediterranean ℹ️
86.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
June 23, 2026 · 13 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 23, 2026 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

UNCLE'S MEDITERRANEAN-AMERICAN FUSION looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-09-4] Cutting board has cut marks and is no longer cleanable at cook line .
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [36-73-4] Floor soiled/has accumulation of debris in the walk in cooler with blood drippings from beef on the shelf. Floor soiled in front counter area Reviewed with the person in charge . Flores are scheduled for cleaning this afternoon per person in charge
  • [08B-38-4] Food stored on floor. Bulk containers of dry rice, flour and boxes of oil in kitchen Person in charge relocated some of the food
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in the front counter area . Person in charge posted sign
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled exterior of the microwave at cook line - soiled and stained inside of hand wash sink in the front counter area - soiled interior of mop sink
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in cooler at cook line. Person in charge rearranged food
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ground beef over seafood , raw chicken next to ground beef over seafood . Reviewed safe food storage with the person in charge. Reviewed Safe Storage hand out . Person in charge rearranged food
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with the person in charge the use of test strips to measure sanitizer levels
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board at the reach in cooler at the cook line area - grease build up on fry baskets at the cook line
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Soiled towel inside hand wash sink in back kitchen . Pieces of food inside front counter hand wash sink Person in charge removed towel . Reviewed hand wash sink is for washing hands only
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towels at hand wash sinks. Reviewed hand wash sinks must be fully stocked
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Person in charge purchased bleach for food contact surfaces
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