UNIDOS RESTAURANT

Name: UNIDOS RESTAURANT
Address: 367 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 70.4

367 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5911520

70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UNIDOS RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 7 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Discussed proper disposal of cracked eggs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over pollock in walk-in cooler. -Raw Chicken over cooked ground beef in walk-in cooler.
[25-05-4] Single-service articles improperly stored. Drink holders stored on floor below front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. White sugar bulk container no label at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag and water on cases of rice at front counter.
[16-16-4] Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing and rinsing dishes in water before air-dying. Advised operator. Sink was set up properly and chlorine tested 100PPM
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice-machine soiled with black substance.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table at front counter Pastry cooler at front counter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Both handwashing sinks blocked by bowls.
[08B-38-4] Food stored on floor. -Buckets of sauce and bowl of onions on floor in walk-in cooler. -Bottled water and cases of soda stored on floor below front counter.

Disposition: Inspection Completed - No Further Action
[36-24-5] Dining room and unisex bathroom walls in disrepair.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler of make table at front counter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Make table at front counter
[29-18-4] Drain cover(s) missing. At mop sink
[36-17-5] Floor tiles missing and/or in disrepair. At water drain next to ovens in kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen door at back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deli press is soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between triple sink and wall
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (130F - Hot Holding); chicken stew (130F - Hot Holding) Per operator in hot holding unit less than 4 hours. Operator put items into oven to bring back to temperature Fried chicken front counter 98°, second temp 198° less than 4 hours, operator put items into oven to bring back to temperature.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table at front counter Pastry cooler at front counter
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cooks line, Operator put towels next to hand sink and in unisex bathroom
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles without labels.
[08B-47-4] Food not stored at least 6 inches off of the floor. Potatoes and onion stored on floor in kitchen Bottle water and Gatorade stored on floor at front counter. Operator put items onto shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to clean bowls on rack at front counter Water bottle on prep table next to deli slicer. Operator moved items
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Bowls stored under stereo at front counter. Operator moved bowls and stereo
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. Discussed proper disposal of cracked eggs. Operator discard egg shells and left 2 whole eggs.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Around walk in cooler
[08B-38-4] Food stored on floor. Buckets of meat stored on floor in walk in cooler
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink on cooks line. Operator removed pitcher
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle over straws and paper goods for customer.
[36-73-4] Floor soiled/has accumulation of debris. Behind reach in cooler at front counter. In walk in cooler
[14-38-4] Food storage container/container lid cracked or broken. Cracked container and lid holding bread at front counter

Community reaction

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Community pulse