UNIQUE CATERING DESIGN
34 NE 54 ST, MIAMI, FL 33137
License #2329377
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Solid Health Score
How is this score calculated? →UNIQUE CATERING DESIGN in MIAMI currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, DBPR recorded 14 total findings; InspectFL has imported detailed violation rows for 13 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 24, 2025 had no critical findings, but inspectors still documented 6 major and 5 minor violations.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board and red cutting boards soiled at prep area.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink entrance by freezer.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate expired for Mattia Danese 10-01-22.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not labeled at prep area across cook line.
- [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [08B-38-4] Food stored on floor. Observed cooking oil stored on floor by storage. Manager stored properly.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Operator is doing a special process, conducting reduced oxygen packaging, ROP raw chicken, raw beef and raw beef tartare NO HACCP approved. Observed ROP on Parmesan cheese. HACCP plan submitted,received and under review.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
UNIQUE CATERING DESIGN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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