🪰1,203,697 violations tracked across 67 Florida counties

UNITED COFFEE CLUB

4011 TAMPA RD #11-12, OLDSMAR, FL 34677

License #6217217

☕ Café/Breakfast ℹ️
Latest inspection
September 23, 2026 · 6 findings · 1 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
June 5, 2026

The latest inspection on September 23, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

UNITED COFFEE CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirs stored in standing water. Explained that coffee stirs need to be stored in water that is a minimum of 135F.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee with a pony tail but no restraint. A large amount of hair is free from pony tail and hanging forward.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on upper shelf of prep table. Phone moved during inspection
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat food in reach in cooler. Discussed the need to store the eggs on the bottom shelf. Explained storing food according to to minimum cooking temperature . Eggs moved during inspection.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table next to clean equipment and food for restaurant. Discussed separating personal beverages from restaurants food and clean equipment. Beverage moved during inspection
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added equipment, gelato machine, refrigerators, grill since licensing.
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