🪰514,879 violations tracked across 67 Florida counties

UNO CHICAGO GRILL

3167 DANIELS ROAD, WINTER GARDEN, FL 34787

License #5812075

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
64.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

UNO CHICAGO GRILL in WINTER GARDEN currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 9 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 15, 2026 included 2 critical violations, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
32
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-01-4] Dented can present. Chestnut can dented on the seam.See stop sale.
  • [14-12-4] Skimmer in poor condition.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Gaskets are soiled at the bar area. Ceiling tile is soiled by cooks line area.
  • [24-05-4] Clean pizza spatulas not stored inverted or in a protected manner.
  • [31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by carbon dioxide tanks.
  • [36-11-4] Floors not maintained smooth and durable.Grout is missing at dishwashing area.
  • [02D-01-5] Working containers of food removed from original container not identified by common name.Salt at servers station area.
  • [22-16-4] Reach-in cooler interior have accumulation of soil residues.Bottom of reach in cooler at bar area.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon in walk in cooler.
  • [12A-29-4] Employee touched soiled dishes and then made a drink without washing hands.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [08B-17-4] Unwashed parsley stored over cut lettuce in walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough cutter has a residue build. Residue build up surrounding drink nozzles Iced tea nozzle has a lime build Pizza pans are encrusted.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

UNO CHICAGO GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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