UNO CHICAGO GRILL

Name: UNO CHICAGO GRILL
Address: 3167 DANIELS ROAD, WINTER GARDEN, FL, 34787, US
Rating: 4.3

3167 DANIELS ROAD, WINTER GARDEN, FL 34787

License #5812075

🍽️ American ℹ️

4.3 Grade F / 100

Failing Health Score

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Latest inspection

April 15, 2026 · 20 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

UNO CHICAGO GRILL in WINTER GARDEN currently holds an InspectFL Health Score of 4.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 158 total violations — 24 critical, 36 major, 98 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 22, 2024

The latest inspection on April 15, 2026 shows 20 observation rows: 5 critical, 3 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

158

Coverage note

Inspector notes linked where available

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UNO CHICAGO GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[24-05-4] Clean pizza spatulas not stored inverted or in a protected manner.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon in walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server.
[36-11-4] Floors not maintained smooth and durable.Grout is missing at dishwashing area.
[36-24-5] Holes in wall by the pizza station area.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.Pizza oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Gaskets are soiled at the bar area. Ceiling tile is soiled by cooks line area.
[22-16-4] Reach-in cooler interior have accumulation of soil residues.Bottom of reach in cooler at bar area.
[14-12-4] Skimmer in poor condition.
[08B-17-4] Unwashed parsley stored over cut lettuce in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name.Salt at servers station area.
[01B-01-4] Dented can present. Chestnut can dented on the seam.See stop sale.
[12A-12-4] Employee switched from working with raw food to touching clean gloves without washing hands.
[12A-29-4] Employee touched soiled dishes and then made a drink without washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to sauces in walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.Salmon in reduced oxygen packaging.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough cutter has a residue build. Residue build up surrounding drink nozzles Iced tea nozzle has a lime build Pizza pans are encrusted.
[31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by carbon dioxide tanks.

Disposition: Met Inspection Standards
[16-55-4] Bar dishmachine is not functional . Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale.
[36-73-4] Floor soiled/has accumulation of debris.Cooks line area.
[10-08-5] Ice scoop handle in contact with ice.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Diced tomatoes at servers station.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.Pizza oven.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies by register area.
[38-01-4] Light shield damaged/in disrepair.Outside walk in cooler area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster is soiled. Residue build on stove,salamander,filters under hood suppression system. Side of walk in cooler doors are soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination.Foil containers at servers station.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pasta,50 f cooling from last night
[35A-02-7] One live , small flying insect in the kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Open package of fish stored over French fries in upright freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,50 f,cooling from last night.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta is covered while cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up under mixer head. Dough cutter is soiled
[31A-09-4] Handwash sink not accessible for employee use at all times.Trash can.
[31A-11-4] Handwash sink used for purposes other than handwashing.Air conditioning unit hose is inside hand wash sink at cooks line.
[01B-16-5] Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.

Disposition: Warning Issued
[36-73-4] Floor and drains soiled/has accumulation of debris throughout
[36-17-5] Floor tiles missing and/or in disrepair throughout
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment
[14-09-4] Cutting board has cut marks and is no longer cleanable in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch preparing food
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked
[10-20-4] In-use tongs stored on equipment door handle between utensils . Kitchen tongs
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in cheese
[36-62-4] Light not functioning in dishwasher area
[38-12-4] Light shield for lights in food preparation, food storage or warewashing area missing end caps dishwasher area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in the bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood pizza area Racks soiled walk in cooler Fan covers in walk in coolers and in kitchen Top of pass through window with single service items and plates All shelves in establishment soiled Front of all refrigerators soiled Blacks carts soiled Exterior glass racks heavily soiled in bar Exterior glass cooler in bar Egregious sanitation.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor n kitchen
[25-06-4] Single-service articles not stored inverted or protected from contamination. Steak markers
[08B-12-5] Stored food not covered. Lemons in the bar
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over prepared sauce in walk in cooler Unwashed lettuce over prepped broccoli
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout
[21-38-4] Wiping cloth sanitizing solution stored on the floor.Cooks line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in storage area
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the bar.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours relocate to the freezer cut tomatoes (45F - Cold Holding); cooked vegetables (44F - Cold Holding) raw beef (52F - Cold Holding); veg burgers (44F - Cold Holding); shrimp (48F - Cold Holding) raw chicken (45F - Cold Holding)Corrective Action TakenAfter 1 hour,cut tomatoes,42 f,cooked vegetables,42 f,raw beef,42 f,veg burger,42 f,shrimp,42 f,raw chicken,42 f
[41-10-4] Toxic substance/chemical improperly stored. Furniture polish stored over clean equipment server area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in kitchen .Faucet by handwashing sink by ice cream freezer.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Leticia Acosta 2/11/20/ Serv Safe.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven Pizza racks and tray Water bottom pizza table Interior all reach in coolers soiled in kitchen Interior clam shell soiled Slicer heavily soiled Multiple cutting boards heavily soiled Can opener heavily soiled Racks cheese tallboy soiled Floor mixer heavily soiled Pizza cutter heavily soiled Interior pasta cooler heavily soiled water Dough spinner heavily soiled Iced tea dispenser soiled Fountain drink station Spray area of tea machine All Spray head in bar heavily soiled All Spray head holster soiled in bar Interior glass cooler in bar Ice machine . Egregious sanitation.
[31A-09-4] Handwash sink not accessible for employee use at all times with carts near slicer and racks in dishwasher area
[31A-11-4] Handwash sink used for purposes other than handwashing. Stored hose inside hand sink in kitchen
[16-37-1] No chemical test kit provided when using sanitizer at bar dish machine .Chlorine strips for the bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in the bar
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap in bar
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions on ice machine
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77°f kitchen .Water,ladies restroom,73 degrees f

Disposition: Warning Issued
[29-17-4] Waste line missing at soda gun holster in bar (2)
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-36-4] Ceiling tile missing. In bar area storage area
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair through out establishment
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment
[24-14-4] Clean utensils stored between equipment and wall.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils in server area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on ice cream freezer in kitchen
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[14-11-5] Equipment in poor repair. Large trash cans with large holes along the sides. Food storage container lids cracked
[36-10-4] Floors heavily soiled under kitchen equipment
[36-62-4] Light not functioning in hood
[38-01-4] Light shield damaged/in disrepair in walk in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains entering walk in cooler soiled Walk in cooler rack heavily soiled Rolling carts heavily soiled. All door and drawer fronts in kitchen soiled Heavily soiled gaskets kitchen all equipment Shelves over rice cooker soiled Exterior microwave heavily soiled Pizza pan racks in kitchen heavily soiled Exterior all tall boys heavily soiled.
[16-46-4] Old labels stuck to food containers after cleaning.
[29-08-4] Plumbing system in disrepair. Hand sink middle of cookline leaking water
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen
[25-05-4] Single-service articles improperly stored. Single service lids on floor in storage room
[08B-12-5] Stored food not covered. Ice cream in freezer in kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored ver ready to eat pickles walk in cooler Unwashed tomatoes over ready to eat zucchini walk in cooler Unwashed strawberries over ready to eat sauces in kitchen
[01B-01-4] Dented/rusted cans present. See stop sale. Tomato sauce
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hand and then touched clean plate without washing hands
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored over cheese in walk in freezer. Open package of chicken nuggets over bread pudding in reach in freezer
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion 9/15
[01B-03-5] Stop Sale issued due to adulteration of food product. Cooked onion 9/15
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (45F - cold Holding) cooked veg (47F - Cold Holding) cooked sausage (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked onions (49F - Cold Holding) sliced tomatoes (51F - Cold Holding); cheese (51F - Cold Holding) shred mozzarella (45F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. See stop Sale. ground beef (45F - cold Holding) cooked veg (47F - Cold Holding) sliced tomatoes (51F - Cold Holding); cheese (51F - Cold Holding) cooked sausage (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked onions (49F - Cold Holding) shred mozzarella (45F - Cold Holding)
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator 4 days ago
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice cream freezer soiled Interior of dipper well by rice cooker Interior fryer heavily soiled Interior all kitchen refrigerators heavily soiled Containers holding meat temp sticks heavily soiled. Hood filters soiled in kitchen Pizza oven soiled Pizza pans heavily soiled. Interior of can opener holder mounted heavily soiled Dough Maker Soiled Interior ice bin soiled Soda nozzles soiled Interior ice machine by keg cooler heavily soiled. Bar reach in glass cooler heavily soiled Bar soiled gun nozzles
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice stored in handwash sink in kitchen.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.Filters by ice machine area.