UNRESERVED

Name: UNRESERVED
Address: 14900 CHELONIA PKWY, ORLANDO, FL, 32821, US
Rating: 66.1

14900 CHELONIA PKWY, ORLANDO, FL 32821

License #5814800

66.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

UNRESERVED in ORLANDO currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 14 observation rows: 5 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 88 f at the kitchen. Operator empty the container .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer .
[25-32-4] Reuse of single-service or single-use articles. The prep person used the avocado box to stored the clean avocado after washed it .
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainers stored in employee hand sink kitchen area . Operator removed it .
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at front of house cooler . Operator discarded it .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish and shrimp at the walk-in cooler . Operator switch it
[36-22-4] Floor area(s) covered with standing water. Standing water on floor at protein Walk-in cooler .
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked meatballs and green bees stored under raw burger at the reach-in freezer. Operator switch it .
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling unclean dishes then she went to the other side of dish washer to move the clean dishes from the other side .
[14-09-4] Cutting board has cut marks and is no longer cleanable. All the cutting board at the kitchen.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezguards at the buffet for fruit -nuts -pastry -smoked salmon and vegetables.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Operator stated that he cleaned the avocado before cut it but it was still have the sticker which is considered unwashed .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and smoked salmon stored over shredded cheese at the bottom of make table . Operator switch it .

Community reaction

What do locals think?

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Community pulse