UNRESERVED

Name: UNRESERVED
Address: 14900 CHELONIA PKWY, ORLANDO, FL, 32821, US
Rating: 78.2

14900 CHELONIA PKWY, ORLANDO, FL 32821

License #5814800

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UNRESERVED in ORLANDO currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-32-4] Reuse of single-service or single-use articles. The prep person used the avocado box to stored the clean avocado after washed it .
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainers stored in employee hand sink kitchen area . Operator removed it .
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 88 f at the kitchen. Operator empty the container .
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at front of house cooler . Operator discarded it .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer .
[36-22-4] Floor area(s) covered with standing water. Standing water on floor at protein Walk-in cooler .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and smoked salmon stored over shredded cheese at the bottom of make table . Operator switch it .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse