UNTOASTED
3121 W HALLANDALE BEACH BLVD #101, PEMBROKE PARK, FL 33009
License #1624746
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
UNTOASTED in PEMBROKE PARK currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at barista station, spoon stored in water 75°F. Operator replaced and stored dry.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses, on cook line. Operator stored properly.
- [31B-03-4] No soap provided at handwash sink near ice machine.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, located ext to kitchen.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed poached eggs and smoked salmon not identified. Employee added asterisks.
- [29-09-4] Faucet/handle missing at plumbing fixture, hand washing sink in kitchen.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pooled eggs on cook line counter at 70°F. Operator states less than 1 hour. Returned to refrigerator.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above flip top cooler. Operator relocated.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at 2 hand wash sinks. Server area and dish area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
UNTOASTED has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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