UPPER CRUST PIZZA

Name: UPPER CRUST PIZZA
Address: 101611 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 77.3

101611 OVERSEAS HWY, KEY LARGO, FL 33037

License #5402681

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UPPER CRUST PIZZA in KEY LARGO currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken dated on 02/24 in standing unit at kitchen area, employee discarded during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour bag at kitchen area, employee removed during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside sugar bag at dry storage area. Employee removed during inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking from fans at walk in cooler.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[36-22-4] Floor area(s) covered with standing water. Observed at walk in cooler.
[08B-12-5] Stored food not covered. Observed homemade Alfredo sauce container not covered in standing unit at kitchen area, employee covered during inspection. Also observed flour container not covered at kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, homemade Alfredo sauce , bolognese sauce and cooked eggplant
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed bolognese sauce soiled container. Employee changed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored above cooked spaghetti in standing unit at kitchen area, employee stored properly during inspection.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on unit across pizza maker.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on fan by pizza oven.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed thawed meatballs opened bag not date marked in reach in cooler at kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[08B-12-5] Stored food not covered. Observed sugar bag not covered at dry storage.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar bag at dry storage area, employee removed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item next to oil container at expo area. Employee removed during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta dated on 10/26 in reach in cooler at kitchen area, employee segregated food to be discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F - Cold Holding) in reach in cooler at kitchen, as per operator less than 2 hours, employee moved food container to standing unit.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed spinach,meatballs and cut onions containers soiled in reach in across pizza maker. Also observed soiled white cutting board by expo area.

Community reaction

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Community pulse