UPPERDECK ALE SPORTS GRILL

Name: UPPERDECK ALE SPORTS GRILL
Address: 906 E HALLANDALE BEACH BLVD, HALLANDALE, FL, 33009-4428, US
Rating: 82

906 E HALLANDALE BEACH BLVD, HALLANDALE, FL 33009-4428

License #1613295

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

UPPERDECK ALE SPORTS GRILL in HALLANDALE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In the bin of flour, a small bowl was stored inside and used to dispense the food. The bowl was removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the ice machines, raw tuna stored over crab meat. The tuna was moved down.
[01C-03-4] oyster tags not marked with last date served.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar, all buckets and dispenser are measuring 0ppm.
[36-22-4] Floor area(s) covered with standing water. Near the triple sink and in the cracks in the floor.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen, broken tiles and missing grout.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage room, two employee back packs were stored with the food. The bags were removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, roasted garlic (91F - Cold Holding). The garlic was being held at room temperature for less than 4 hours. The garlic was moved to a reach in cooler to chill and cold hold. The garlic was not prepped or portioned today.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the grill station, utensils were being held in 92F water. The warmer temperature was increased.
[41-17-4] Spray bottle containing toxic substance not labeled. A spray bottle of multi purpose cleaner was not labeled. An employee labeled the spray bottle

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