UPTOWN 66

Name: UPTOWN 66
Address: 801 N FEDERAL HWY UNITS 109-110, HALLANDALE BEACH, FL, 33009, US
Rating: 86.4

801 N FEDERAL HWY UNITS 109-110, HALLANDALE BEACH, FL 33009

License #1624980

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UPTOWN 66 in HALLANDALE BEACH currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 32 total violations — 10 critical, 13 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 18, 2025 had no critical findings, but inspectors still documented 2 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-36-4] Ceiling tile missing. Observed above prep area in kitchen
[01C-02-4] Establishment not maintaining Oyster tags for 90 days. Current supply tagged. Operator unable to provide tags at time of inspection
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees

Call Back - Complied
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee conducted ware washing at three compartment sink and sanitizer tested at 0ppm quaternary. Sanitizer not connected to dispenser. Operator connected and tested at 200ppm quaternary. Instructed operator to sanitize wares
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees
[31A-09-4] Handwash sink not accessible for employee use at all times. Bin on utensils stored on top of hand wash sink at ware washing area. Operator removed
[35A-02-7] Live, small flying insects found. Observed 2 live small flying insects hovering and landing in hand wash sink at bar area. Observed approximately 5 live small flying insects landing on bar mat on top of bar at bar. Observed 2 live small flying insects landing on clean beverage cups, drink shaker cup at bar. Instructed operator to make wares to ware washing area Observed approximately 4 live small flying insects landing on cup of bar utensils at bar. Instructed operator to move to washing area. Observed 2 live small insects landing on citrus squeezer at bar area. Instructed operator to move to ware washing area Observed 2 live small flying insects landing on cutting board at bar. Instructed operator to move to ware washing area. Observed approximately 4 live small flying insects hovering and not landing at beer taps at bar area. Observed approximately 3 live small flying insects hovering at mop sink in ware washing area in kitchen. Observed 1 live small flying insect landing on clean baking sheet in ware storage area in kitchen
[36-36-4] Ceiling tile missing. Observed above prep area in kitchen
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operate remade and retested at 200 ppm quaternary
[41-07-4] Container of medicine improperly stored. Container if medicine store on ledge of ice machine. Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen, ware washing area hand wash sink. Operator provided napkins
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salsa prepared in establishment date marked 11-6 in cook line flip top cooler. Cooked mushrooms date marked 11-10 in walk in cooler. Cooked pickled onions date marked 10-30 in walk in cooler. See stop sale.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen hand washing sink. Operator refilled
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[01C-02-4] Establishment not maintaining Oyster tags for 90 days. Current supply tagged. Operator unable to provide tags at time of inspection

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operate remade and retested at 200 ppm quaternary
[31B-03-4] No soap provided at handwash sink. Observed at kitchen hand washing sink. Operator refilled
[36-36-4] Ceiling tile missing. Observed above prep area in kitchen
[41-07-4] Container of medicine improperly stored. Container if medicine store on ledge of ice machine. Operator removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee conducted ware washing at three compartment sink and sanitizer tested at 0ppm quaternary. Sanitizer not connected to dispenser. Operator connected and tested at 200ppm quaternary. Instructed operator to sanitize wares
[35A-02-7] Live, small flying insects found. Observed 2 live small flying insects hovering and landing in hand wash sink at bar area. Observed approximately 5 live small flying insects landing on bar mat on top of bar at bar. Observed 2 live small flying insects landing on clean beverage cups, drink shaker cup at bar. Instructed operator to make wares to ware washing area Observed approximately 4 live small flying insects landing on cup of bar utensils at bar. Instructed operator to move to washing area. Observed 2 live small insects landing on citrus squeezer at bar area. Instructed operator to move to ware washing area Observed 2 live small flying insects landing on cutting board at bar. Instructed operator to move to ware washing area. Observed approximately 4 live small flying insects hovering and not landing at beer taps at bar area. Observed approximately 3 live small flying insects hovering at mop sink in ware washing area in kitchen. Observed 1 live small flying insect landing on clean baking sheet in ware storage area in kitchen
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salsa prepared in establishment date marked 11-6 in cook line flip top cooler. Cooked mushrooms date marked 11-10 in walk in cooler. Cooked pickled onions date marked 10-30 in walk in cooler. See stop sale.

Community reaction

What do locals think?

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Community pulse