UPTOWN 66

Name: UPTOWN 66
Address: 801 N FEDERAL HWY UNITS 109-110, HALLANDALE BEACH, FL, 33009, US
Rating: 89

801 N FEDERAL HWY UNITS 109-110, HALLANDALE BEACH, FL 33009

License #1624980

89 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 7 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

UPTOWN 66 in HALLANDALE BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 7 total violations — 4 major, 3 minor.

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Inspections on file

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The latest inspection on July 13, 2026 shows 7 observation rows: no critical rows, 4 major, and 3 minor.

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Inspector notes

Coverage note

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UPTOWN 66 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and printed both in English and Spanish. Posted on wall near oyster station.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips observed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed no shelving to store buckets. Advised double bucket technique. Operator corrected.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid at bar. Operator labeled as sanitizer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Observed cooler at bar with broken gasket and no internal door liner (exposed insulation).
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees who all had Food Handler Certification, but no Certified Food Manager on site.