UPTOWN MARKET & DELI

Name: UPTOWN MARKET & DELI
Address: 1303 N MAIN ST SUITE 112, JACKSONVILLE, FL, 32206, US
Rating: 89.1

1303 N MAIN ST SUITE 112, JACKSONVILLE, FL 32206

License #2614278

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UPTOWN MARKET & DELI in JACKSONVILLE currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 30, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked shrimp stored over precooked lobster.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, employee moved tongs.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of dry storage items in the back of establishment.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in ware washing area.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop sugar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clear cups stacked in bat area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler across from fryer used to store meat products.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse