URBAN GRIND COFFEE COMPANY

Name: URBAN GRIND COFFEE COMPANY
Address: 45 W BAY ST STE102, JACKSONVILLE, FL, 32202, US
Rating: 90

45 W BAY ST STE102, JACKSONVILLE, FL 32202

License #2615127

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

URBAN GRIND COFFEE COMPANY in JACKSONVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 11 observation rows: 1 critical, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handles turned all sink upstairs, manager placed some
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees, Dani and Michelle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on drying rack by triple sink downstairs
[25-05-4] Single-service articles improperly stored. Box with gloves on floor by front counter, manager placed them on shelf
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handles turned all around and no water comes out
[29-18-4] Drain cover(s) missing. Not on hold in mop sink, manager placed it on hole
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Dusty vent in upright cooler downstairs and old food build up on shelf in upstairs upright cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cold cuts in upright cooler upstairs
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months, make drinks, Prado and Michelle
[12A-19-4] Employee washed hands with cold water. Employee washed hands before she made sandwich, water at 69f because hot water is not working downstairs , employee went upstairs to wash with hot water
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice

Community reaction

What do locals think?

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Community pulse