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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
URBAN RASOI in CUTLER BAY currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 19 total violations — 1 major, 18 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 19 observation rows: no critical rows, 1 major, and 18 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
URBAN RASOI has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods stored inside the reach in cooler cooked more than 24 hrs ago not date marked.
- [33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
- [36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar, flour and rice at the dry storage.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 122°F next to the stove in the kitchen.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping clothes on preparation table. Employee removed them.
- [29-19-4] Observed standing water due to inadequate AC drainage by the grease container located outside.
- [36-22-4] Floor area(s) covered with standing water. Observed by the 3 compartment sink.
- [36-27-5] Wall soiled with accumulated grease next to the hand wash sink in the kitchen.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor.
- [08B-38-4] Food stored on floor. Observed plastic oil container stored on the floor. Operator removed it.
- [08B-12-5] Stored food not covered. Observed several foods not covered inside the reach in cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 tumblers stored above preparation table and on preparation table in the kitchen area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
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