URBAN RASOI

Name: URBAN RASOI
Address: 13720 SW 88 ST, MIAMI, FL, 33186, US

13720 SW 88 ST, MIAMI, FL 33186

License #2320438

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at microwave handle. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at front counter not properly protected. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed sack of onions stored on floor. Operator removed. **Corrected On-Site** **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door. Operator removed. **Corrected On-Site**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in standing water of 83F. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing reach in cooler units.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted at top shelf prep table across from stove. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed throughout at reach in cooler units for cooked then cooled items, lamb, goat and chicken containers not covered.
[41-07-4] Container of medicine improperly stored. Observed at container if pain relief balm stored in reach in cooler. Operator removed. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler units a case of raw shelled eggs stored over buckets of sauces. Operator removed to store correctly. **Corrective Action Taken**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bar sink used as dump sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked then cooled items in standing reach in cooler units, lamb, chicken, goat dishes. As per operator items are made a day in advance.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area across from kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed food residue on standing reach in cooler door handles in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at front counter not properly protected.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red grooved cutting board on prep table across from stove.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint.
[08B-38-4] Food stored on floor. Observed pot of roasted tomatoes stored on the floor in kitchen area. Operator stored properly. **Corrected On-Site**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 88F in kitchen area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted at top shelf prep table across from stove. Operator inverted containers during inspection. **Corrected On-Site**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in front of standing reach in freezer in kitchen area. Operator hung mop to dry. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.