URBAN RASOI

Name: URBAN RASOI
Address: 13720 SW 88 ST, MIAMI, FL, 33186, US
Rating: 88.5

13720 SW 88 ST, MIAMI, FL 33186

License #2320438

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

URBAN RASOI in MIAMI currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 21 total violations — 1 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 11, 2025 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at microwave handle.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing reach in cooler units.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted at top shelf prep table across from stove.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at front counter not properly protected.
[41-07-4] Container of medicine improperly stored. Observed at container if pain relief balm stored in reach in cooler. Operator removed.
[08B-12-5] Stored food not covered. Observed throughout at reach in cooler units for cooked then cooled items, lamb, goat and chicken containers not covered.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bar sink used as dump sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked then cooled items in standing reach in cooler units, lamb, chicken, goat dishes. As per operator items are made a day in advance.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door. Operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse