URBAN SOUL DAIQUIRIS & WINGZ

Name: URBAN SOUL DAIQUIRIS & WINGZ
Address: 601 MAIN ST, DAYTONA BEACH, FL, 32118, US
Rating: 44.9

601 MAIN ST, DAYTONA BEACH, FL 32118

License #7408002

🍽️ American ℹ️

44.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 24, 2026 · 16 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

URBAN SOUL DAIQUIRIS & WINGZ in DAYTONA BEACH currently holds an InspectFL Health Score of 44.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 57 total violations — 8 critical, 6 major, 43 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 24, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

URBAN SOUL DAIQUIRIS & WINGZ has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling areas near prep line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-47-4] Food not stored at least 6 inches off of the floor. -bin of prepped chicken on the floor inside of the walk in cooler -case of canned tomatoes on the floor inside the prep area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked chicken wings
[08A-04-5] Raw animal food stored over or with unwashed produce. -case of raw shell eggs stored above whole carrots inside the walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. -portion cups/no handles used to dispense from bulk food containers.
[10-17-4] In-use knife between pieces of equipment. -between cutting boards on cook line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -downstairs mens restroom
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. -upstairs bathroom
[14-11-5] Equipment in poor repair. -upstairs handsink faucet in bar
[36-03-4] Cove molding at floor/wall juncture broken/missing. -cove molding in disrepair near entry to kitchen from bar
[14-45-4] Soiled Cloth rags used to line nonfood-contact shelves. -lining interior of coolers
[35A-03-4] Dead roaches on premises. -1 dead roach underneath small table in front of storage rack -2 dead roaches on control device near prep table -4 dead roaches between cove molding and wall at entry to kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -isolated areas inside the ice machine on the cook line, surrounding interior components and on the inside rim of the bin interior
[36-11-4] Floors not maintained smooth and durable. -area near grease trap access

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses.
[36-73-4] Floor soiled/has accumulation of debris. -cookline, significant build up of grease on floor surrounding dryers -floor drain under 3 compartment sink
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -advised to obtain an extra warmer/crock pot to keep utensil water at 135F or above
[02D-01-5] Working containers of food removed from original container not identified by common name. -large lexan of breading/flour on shelf above ice machine
[33-20-4] Grease on the ground and/or pad /on exterior around grease receptacle.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. -manager added bottle of soap
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone prior to cooking food in fryer. Advised to remind employees that handling personal cell phones requires a handwashing step prior to engaging in food handling/ touching supplies.
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach on wall near the 3 compartment sink, nearby rack of clean/sanitized pans/utensils
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust build up around hood filters -utility lines under 3 compartment sink
[29-49-6] Standing water in bottom of reach-in-cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-02-7] Live, small flying insects found -2 small flying insects hovering inside prep area/3 compartment sink area
[29-08-4] Plumbing system in disrepair. -drain line under hand sink inside kitchen, advised to repair and keep wall in good condition
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area above the reach in cooler across from grill
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use stainless steel prep table
[36-24-5] Hole in or other damage to wall. -gaps around utility lines under 3 compartment sink -small area near back door near cove molding
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door left open during operation with some evidence if vermin activity present