V PIZZA AND FLASK & CANNON

Name: V PIZZA AND FLASK & CANNON
Address: 5700 US HWY 1 N, SAINT AUGUSTINE, FL, 32095, US
Rating: 72.6

5700 US HWY 1 N, SAINT AUGUSTINE, FL 32095

License #6502519

🍕 Pizza/Italian ℹ️

72.6 Grade C / 100

Mixed Health Record

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Latest inspection

May 18, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

V PIZZA AND FLASK & CANNON in SAINT AUGUSTINE currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 30 total violations — 12 critical, 8 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 18, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community pulse

Would you eat here?

V PIZZA AND FLASK & CANNON has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris in prep area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar reading 0ppm chlorine. Person in charge dumped and refilled water and retested at 50ppm chlorine.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed wine glasses in bar dish machine while sanitizer was at 0ppm chlorine. Person in charge reran dishes through dish machine at 50ppm chlorine.
[35A-02-7] Live, small flying insects found Observed one live flying insect flying around pizza make line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing station in prep area blocked by speed rack and fan. Person in charge unblocked hand washing station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing station at front counter used to store sani bucket. Person in charge removed sani bucket from hand washing station.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Under tables on cook line. Around bag in box soda rack on second floor. Around ice machine on second floor. Also fan guards of condenser in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of soda line in ice bin at bar area.
[25-32-4] Reuse of single-service or single-use articles. Employee cutting limes from box at bar area, per employee limes have already been washed and placed back into original box.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed wood floors on second floor where drinks, dry food goods, and ice machine area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets and triple sink reading 0ppm, manager remade and retested at 150ppm for all.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work and began to handle clean equipment without washing hands first.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Soiled exterior of soda line in ice bin touching drink ice at bar area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (119F, 109F - Hot Holding) in steam wells on cook line, per employee Ari area was previously heated and placed in wells less then 1 hour prior marinara placed back in oven to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of ice machine at drink station in dining area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager not able to find any written procedures for their cheese, wings, and pasta held on 6 hour time frame between the pizza ovens.