V PIZZA

Name: V PIZZA
Address: 1406 HENDRICKS AVE, JACKSONVILLE, FL, 32207, US
Rating: 66

1406 HENDRICKS AVE, JACKSONVILLE, FL 32207

License #2615022

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66 Grade F / 100

Failing Health Score

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Quick take

V PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 7 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 included 2 critical violations, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f meatballs, in warmer, employee reheated them to 165f
[10-12-5] In-use ice scoop stored on soiled surface between uses. Dust build up and floating in container with ice school, employee placed it by dish machine to be washed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard, he put one one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen with dust and other build up, blackish build up on piles and legs by dish machine and triple sink, exterior of dish machine with black build up at bar, black build up in mop sink at bar
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in back storage by dish machine
[29-18-4] Drain cover(s) missing. On mop sink
[36-73-4] Floor soiled/has accumulation of debris. Derbies on floor by water heater and rear door
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container in storage area, manager stated its sugar, employee labeled it
[41-17-4] Spray bottle containing toxic substance not labeled. By rear door, employee wrote sanitizer
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cook here for 2 months has a food manager card that expired in 2024
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Probe and handle of thermometer has old build up, manager cleaned it, slicer used yesterday, build up on,
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink little side of bar, employee placed one
[25-06-4] Single-service articles not stored inverted or protected from contamination. Containers in dough room, manager inverted them
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f Mac and cheese above fill line in prep cooler, manager rearranged, 52f cooked onions on prep table, no time, no procedure, explained and manager wrote time on and added it to 4 hrs procedure ,

Disposition: Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep room by bar, employee brought some
[35A-02-7] Live, small flying insects found. One fly at pizza prep area
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by door next to back parking lot
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For burger items on time by oven, manager wrote everything in 4 hrs procedure
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber above washed arugula and cured meat, employee rearranged reach in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler, cash register area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by prep sink, vent in walk in cooler at bar area
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by tomatoes boxes, close to dough room
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door in upright freezer by office missing panel
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Couldnt find it, emailed one
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf above clean linens/apron and to go containers, manager rearranged
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream at bar opened on Saturday, dated by employee
[25-06-4] Single-service articles not stored inverted or protected from contamination. Lids in storage, manager inverted them

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