V PIZZA / SIDECAR

Name: V PIZZA / SIDECAR
Address: 7510 GATE PKWY, UNITS 101-104, JACKSONVILLE, FL, 32256, US
Rating: 84.9

7510 GATE PKWY, UNITS 101-104, JACKSONVILLE, FL 32256

License #2616334

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

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Quick take

V PIZZA / SIDECAR in JACKSONVILLE currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 14, 2025

The latest inspection on January 27, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed on make line cutting boards at pizza prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several containers stored in clean dish area wet nesting.
[35A-02-7] Live, small flying insects found. Observed two flying insects on shelf above hand wash sink in prep area directly off of pizza area. Observed two flying insects near mop sink in back prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo mozzarella in pizza make line at 45F. Person in charge moved to reach in freezer to chill. Retested at 41F by end of inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in warmer near sauté station at 124-126F. Person in charge reheated to 170F. Water level was low, person in charge added water.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge replaced sanitizer, primed and retested at 100ppm by end of inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. Two cans of peppers in dry storage area with dent along seam. Person in charge pulled to return. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting.
[25-05-4] Single-service articles improperly stored. Cases of single service items stored on floor in gelato area. Person in charge raised.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed vapor strip at sidecar bar area under sink. Person in charge discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in pizza make line at 51F. Observed lids open during inspection. Other items in unit 43F or below. Person in charge moved to other reach in cooler to rapidly chill. Retemped item at 47F by end of inspection. Feta cheese, fior de latte held on make line unrefrigerated at 54-56F. Recommend holding on time. Person in charge added to time paperwork during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam well by sandwich line at 96-120F. Item has no lid. Person in charge states has some on order. Person in charge began reheating.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by ice machines. Person in charge posted during inspection.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use set up at 0ppm. Observed employee refilling by adding additional water to sink with premixed sanitizer. Person in charge remade and tested at 300ppm.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served undercooked per person in charge on menu item Breakfast Hash Bowl missing disclosure. Hollandaise served on menu items Eggs Benedict Pizza, Steak and Eggs Pizza contains undercooked egg yolk missing disclosure.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in bar area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Several bulk powders in kitchen missing labels. Person in charge labeled appropriately.

Community reaction

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Community pulse