VALENCIA FALLS CAFE

Name: VALENCIA FALLS CAFE
Address: 13375 VALENCIA GRAND BLVD, DELRAY BEACH, FL, 33446, US
Rating: 85.7

13375 VALENCIA GRAND BLVD, DELRAY BEACH, FL 33446

License #6020456

☕ Café/Breakfast ℹ️

85.7 Grade B / 100

Solid Health Score

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Latest inspection

March 18, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VALENCIA FALLS CAFE in DELRAY BEACH currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 22 total violations — 10 critical, 8 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 20, 2023

The latest inspection on March 18, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Would you eat here?

VALENCIA FALLS CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed board at cook line with cut marks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over matza balls in walk in cooler. Operator stored raw burgers properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station cooler butter chips 48F. Per operator food not prepared or portioned today. Per operator food out of temperature for less than four hours. Operator added ice to product.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at front counter. Operator labeled degreaser .

Disposition: Warning Issued
[13-03-4] Employee at grill with no hair restraint while engaging in food preparation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in right side flip top cooler at cook line raw shell eggs stored over cooked chicken. Operator stored raw shell eggs properly. Provided copy of storage poster to operator . Observed in walk in cooler raw shell eggs stored over cooked sausages.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in two drawer under grill ; diced ham (49F). Per operator food was cut today between 9-9:30 AM. Observed food out of temp past 4 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in mini flip top cooler; cream cheese (69F); butter chips (70F). Per operator food not prepared or portioned today. Food held in unit les than four hours. Operator added ice to product.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in two drawer under grill ; diced ham (49F). Per operator food was cut today between 9-9:30 AM. Observed food out of temp past 4 hours. See stop sale.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container of dirty dishes stored in handwashing sink across from dishwasher. Operator removed.
[31B-03-4] No soap provided at handwash sink near mini cooler. Operator provided soap.

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches on top of bucket of dishwashing liquid in ware washing area directly next to cook line in kitchen Observed 3 dead roaches inside of control device on ground of far right cook line in kitchen Observed 4 dead roaches inside of control device located on ground under prep table holding steam table and clean wares in kitchen Observed approximately 6 dead roaches located under triple sink next to cook line in kitchen
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at left side cook line flip top, drawers under flat top unit
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above ready to eat turkey in drawers under flat top unit. Operator reorganized
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of ware washing machine directly next to cook line in kitchen Observed 1 live roach on top of bucket of dishwashing liquid in ware washing area directly next to cook line in kitchen Observed 1 live roach on ground in front of cook line in kitchen Observed 3 live roaches inside of control device located on ground under prep table holding steam table and clean wares in kitchen Observed 1 live roach on ground next to fryers on cook line in kitchen Observed 2 live roaches inside of control device on ground of far right cook line in kitchen Observed approximately 10 live roaches inside of 2 control devices located under triple sink next to cook line in kitchen Observed approximately 7 live roaches on ground under reach in coolers located in storage area behind cook line in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse vegetables
[31B-03-4] No soap provided at handwash sink. Operator provided
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing red, clear substance not labeled. Operator labeled