VALENCIA LAKES CAFE

Name: VALENCIA LAKES CAFE
Address: 11600 VALENCIA LAKES BLVD, BOYNTON BEACH, FL, 33437, US
Rating: 82.7

11600 VALENCIA LAKES BLVD, BOYNTON BEACH, FL 33437

License #6023296

☕ Café/Breakfast ℹ️

82.7 Grade C / 100

Mixed Health Record

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Latest inspection

October 5, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VALENCIA LAKES CAFE in BOYNTON BEACH currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 24, 2026

The latest inspection on October 5, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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Would you eat here?

VALENCIA LAKES CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Containers of spoons at expo line and by steam well with handles not presented properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to cookline, under no temperature control, cooked sausage (118-125F - Hot Holding). Per employee, on table for approximately 1 hour. Advised employee to reheat for proper hot holding or move to cooler to chill and cold hold. Employee moved to walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table by spice containers at end of make line. Employee removed beverage.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict and nova raw salmon on menu not marked to indicate raw items. Employee began marking menus during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw shrimp above portioned deli turkey and raw nova salmon above hot dogs. Employee moved all raw items to separate cooler to properly separate.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in sugar container in dry storage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Empty coffee pot in hand sink at service beverage station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee shirt on top of dry goods items in dry storage area. 2) Employee purse on shelf by fryer oil container at cook line.