VALENCIA

Name: VALENCIA
Address: 14501 GROVE RESORT AVE, WINTER GARDEN, FL, 34787, US
Rating: 67.3

14501 GROVE RESORT AVE, WINTER GARDEN, FL 34787

License #5814234

67.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

VALENCIA in WINTER GARDEN currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 27, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back doors.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese sauce,48 f cooling from last night.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop and ice buckets.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched trash can and then touched knife without washing hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
[25-06-4] Single-service articles not stored inverted or protected from contamination.Lids at servers station.
[29-17-4] Waste line missing at soda gun holster.Bar area.
[31B-04-4] No handwashing signs provided at a hand sink used by food employees at the bar area.
[08B-17-4] Unwashed cucumbers stored with ready-to-eat lettuce in walk in cooler.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cheese sauce,48 f,cooling from last night.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dish machine area.
[14-69-4] Hi Ice buildup in walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of island oasis machine is soiled at bar area. Residue build surrounding ice nozzle in the kitchen. Residue build up on pot at cooks line.
[14-11-5] Dish machine is in poor repair.Small dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw ribs stored over spinach dip in walk in cooler.
[31B-03-4] No soap provided at handwash sink.Bar area.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cheese sauce is covered while cooling from last night.

Community reaction

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Community pulse