🪰526,489 violations tracked across 67 Florida counties

VALLEY SMOKE RESTAURANT

11 S ROSCOE BLVD, PNTE VDRA BCH, FL 32082

License #6502258

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

VALLEY SMOKE RESTAURANT in PNTE VDRA BCH currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 6 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 24, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jar of kimchi in walk in cooler, per chef it was opened over the weekend.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at bar entrance has a build up of food debris.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple color photocopies of SafeStaff certificates in white binder in office.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing cooked green beans and cooked pasta at end of cook line that chef states was on time control. Also per chef all time control items are held on a specific time frame and not label on each container per written procedures. Chef updated written procedures
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in January 2026
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. smoked chicken (119F - Hot Holding) in warming unit by smoker cooker in back of prep area, per chef unit was unplugged for no more then 45 minutes, chicken placed in oven to reheat.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

VALLEY SMOKE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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