VANBARRY'S PUBLIC HOUSE

Name: VANBARRY'S PUBLIC HOUSE
Address: 4120 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 69.4

4120 S ORANGE AVE, ORLANDO, FL 32806

License #5810991

🏨 Hotel/Resort ℹ️

69.4 Grade F / 100

Failing Health Score

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Latest inspection

May 4, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VANBARRY'S PUBLIC HOUSE in ORLANDO currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 54 total violations — 4 critical, 7 major, 43 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 4, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

VANBARRY'S PUBLIC HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in flour and plastic cup in salt for pretzels being used as a scoop
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen and ware wash area have dust debris
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook and bar staff
[08B-38-4] Food stored on floor. Boxes of food on floor in walk in freezer and air curtains have ice build up
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 75f at cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both sets of hood filters
[33-16-4] Open dumpster lid.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Cooler at server station
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter for mop sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Disposition: Met Inspection Standards
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at cook line and cooler at bar area
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook and bar staff
[14-13-4] Food-contact surface not smooth and easily cleanable. Bottom of reach in cooler at server station in dining room, not smooth and easily cleanable, jarred pickles in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and inside door of walk in freezer
[38-01-4] Light shield damaged/in disrepair. Light shield broken at expo/server area in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler at server station in dining room
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at fan cover in walk in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container at cook line
[41-10-4] Toxic substance/chemical improperly stored. Sanitizing bucket at cook line on top of flour container
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at bar and at server area in dining room being used as dump sink. Both sinks had ice in basin of sinks
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar