🪰514,879 violations tracked across 67 Florida counties

VANILLA COFFEE & PATISSERIE

1810 S YOUNG CIR, HOLLYWOOD, FL 33020

License #1625203

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

VANILLA COFFEE & PATISSERIE in HOLLYWOOD currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
December 5, 2025

The latest inspection on March 23, 2026 included 3 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted during inspection.
  • [29-27-4] No mop sink or curbed cleaning facility provided at establishment. Sink purchased and on site. Not yet installed.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Empty dishes in hand sink by dish area triple sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on counter by pastry dough at front counter bakery area.
  • [41-10-4] Toxic substance/chemical improperly stored. Grill cleaner clorox spray and bottled soap on same shell next to food items in hallway storage area. Employee moved items away from food.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Bulletin printed and provided during inspection.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate documents.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee soaking dishes in first sink and conducting washing and rinsing both in second sink. Employee began draining sinks to clean and setup in correct order.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishware without conducting sanitizing step. Employee began draining sinks to clean and set up correctly for sanitizing.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers at front counter not marked.
  • [25-05-4] Single-service articles improperly stored. Open case clear plastic containers on floor in hallway area by kitchen.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen left fliptop lower cooler, contained raw almond roe on shelf above shredded cheese and burrata cheese. Employee rearranged to properly separate.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

VANILLA COFFEE & PATISSERIE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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