VANNUCCHI BROTHERS PIZZERIA

Name: VANNUCCHI BROTHERS PIZZERIA
Address: 2725 A HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 89

2725 A HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1623328

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VANNUCCHI BROTHERS PIZZERIA in HOLLYWOOD currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area wearing bracelet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around doors of reach in freezer have mold like buildup.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 10ppm. Employee corrected to 100ppm chlorine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025 Operator renewed during inspection. Confirmed with new details.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board at side fliptop unit, under no temperature/time control, fresh garlic herb oil (68F - Cold Holding). Not prepared or portioned today. Per manager out of cooler less than 1 hour. Manager returned to cooler to chill and cold hold.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles by front box rack. Manager labeled as glass cleaner and degreaser.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in reach in freezer not date marked when prepared. Employee added date to boxes.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse