VARGAS MEXICAN FOOD LLC
8802 N US HWY 1 STE 1, SEBASTIAN, FL 32958
License #4100807
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VARGAS MEXICAN FOOD LLC in SEBASTIAN currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 6, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. Pickled jalapeño 6 lbs.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle at shin level, moved to wash.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food no beard guard.
- [14-11-5] Equipment in poor repair. White upright freezer torn gasket.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plated and other ware on top shelf of prep table not inverted, corrected by flipping them over.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink near triple sink, moved.
- [50-09-4] Current Hotel and Restaurant license not displayed. Old license posted, from 2026.
- [08B-38-4] Food stored on floor. Frying oil stored on floor back kitchen, moved on top of shelf.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: small reach in cooler ; beef steak (46F - Cold Holding); chicken breast (50F - Cold Holding) operator stated they were in the reach in cooler for one hour, moved to rapid chill. Beef steak second temp 41F cold holding, chicken breast 48f rapid chill second temp.
- [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Two packages of angus beef slacked in sink partially thawed, still frozen at center. Operator stated they had been in there for approximately 40 minutes. Turned running water on and educated operator.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on back wall near restroom in red.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
VARGAS MEXICAN FOOD LLC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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