VARSOL BY AKASHI

Name: VARSOL BY AKASHI
Address: 3423 MAIN HWY, COCONUT GROVE, FL, 33133, US
Rating: 71.1

3423 MAIN HWY, COCONUT GROVE, FL 33133

License #2337134

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VARSOL BY AKASHI in COCONUT GROVE currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 15 observation rows: 5 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Observed employee water bottle stored in ice machine used to cover raw fish.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter, counter to reach in cooler bowls of salad not date marked. Observed at walk in cooler containers of chimmychurry and white cream sauce not date marked. Observed at standing reach in freezer unit containers of portioned scallops and misago stored no date mark.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed at kitchen area reach in cooler packages of raw beef and chicken stored over uncovers molds of chocolate. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of ginger at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed for hand sink at kitchen area blocked by rolling cart.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[12B-14-4] Employee beverage container in ice machine/ice bin. Observed employee water bottle stored in ice machine used to cover raw fish.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed at front counter reach in cooler in a container of celery.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm); operator changed container and primed.
[31B-03-4] No soap provided at handwash sink. Observed at bar hand sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of dry rice at kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with grease stains.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at walk in cooler 3 cracked raw shelled eggs.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed at exterior ice machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at kitchen prep counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler for portioned containers of chimmichury.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored in kitchen oven door handles.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a container. Observed at sushi bar in a container of panko.
[31B-03-4] No soap provided at handwash sink. Observed at bar hand sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook line shrimp tempura (110F - Hot Holding). As per operator less than 1 hour.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed for bathroom hand wash sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for sushi bar container of sushi rice. As per chef was placed at 12 pm. Chef placed time mark onto container to continue use.
[36-36-4] Ceiling tile missing. Observed missing tiles above standing reach in freezer next to walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at kitchen reach in cooler raw shelled eggs container stored on top of soft shell crabs container.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed for hand sink at kitchen area blocked by rolling cart and liquid bags stored inside. Employee removed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.

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