VARSOL BY AKASHI

Name: VARSOL BY AKASHI
Address: 3423 MAIN HWY, COCONUT GROVE, FL, 33133, US
Rating: 64.2

3423 MAIN HWY, COCONUT GROVE, FL 33133

License #2337134

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

VARSOL BY AKASHI in COCONUT GROVE currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter, counter to reach in cooler bowls of salad not date marked. Observed at walk in cooler containers of chimmychurry and white cream sauce not date marked. Observed at standing reach in freezer unit containers of portioned scallops and misago stored no date mark.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed at kitchen area reach in cooler packages of raw beef and chicken stored over uncovers molds of chocolate. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler.
[31B-03-4] No soap provided at handwash sink. Observed at bar hand sink.
[12B-14-4] Employee beverage container in ice machine/ice bin. Observed employee water bottle stored in ice machine used to cover raw fish.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of dry rice at kitchen area.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at walk in cooler 3 cracked raw shelled eggs.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of ginger at front counter.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm); operator changed container and primed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with grease stains.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse