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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VECINOS in GAINESVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 12, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
VECINOS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : no test kit for chlorine.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed : water standing in the 2 reach-in cooler.
- [36-11-4] Floors not maintained smooth and durable. Observed : broken tile in the kitchen.
- [36-10-4] Worn, torn and/or soiled floors. Observed : debris on floor at the bar.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink has a hose attached, and lacks a back flow device.
- [05-08-4] No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the shroud in the ice machine has mold like substance.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed : when the back door is fully closed, daylight comes through.
- [31B-03-4] No soap provided at handwash sink. Observed : no soap at the hand wash sink. ALSO, the men,s restroom lacks a sign.
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