🪰75,275 violations tracked across 67 Florida counties

VENEZUELA BAKERY

1398 S NARCOOSSEE RD, ST CLOUD, FL 34771

License #5911968

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 17, 2026 · 5 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 17, 2026 shows 5 observation rows: 3 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Tomatoes and cabbage in grocery bags in reach in cooler between reach in freezers in kitchen
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pabellon empanada (119F - Hot Holding); pizza empanada (118F - Hot Holding) Inside of hot case at front counter
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For ham and cheese breads in front counter display case. Breads have been out for 3.5 hours per operator. Operator has time plan paperwork, went over how to fill it out with them
  • [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer with open ice cream containers and scoops inside in seating area
Community reaction

What do locals think?

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Community pulse

Would you eat here?

VENEZUELA BAKERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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