VENPACA CAFE

Name: VENPACA CAFE
Address: 2520 S WASHINGTON AVE UNIT 100, TITUSVILLE, FL, 32780, US
Rating: 67.5

2520 S WASHINGTON AVE UNIT 100, TITUSVILLE, FL 32780

License #1506858

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

VENPACA CAFE in TITUSVILLE currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 included 6 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. On hand sink across from grill in kitchen. Operator added soap.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat pastry dough shells in reach in freezer by triple sink. Raw shell eggs stored over ready to eat cream cheese in make table cooler. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock stored by triple sink left there overnight at 69 F. Quesitos stored in front counter display for 2 hours at 67F. Recommended operator to put items on time plan.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock stored by triple sink left there overnight at 69 F
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then moved to work with precooked sausage. Coached cook on proper handwashing procedures. Cook washed hands and changed gloves.
[14-13-4] Food-contact surface not smooth and easily cleanable. Cracked Mortar pestle stored by triple sink.
[35A-02-7] Live, small flying insects found 1 small flying insect by triple sink area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purple jacket stored above onions in kitchen by cook line
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of cleaning chemicals stored next to vanilla syrup bottles on front counter. Operator removed
[16-46-4] Old labels stuck to food containers after cleaning. Old label on chicharron container. Operator removed it.
[02D-01-5] Working containers of food removed from original container not identified by common name. Liquid squeeze bottles not labeled on cook line.

Community reaction

What do locals think?

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Community pulse