VERDANA VILLAGE RESTAURANT

Name: VERDANA VILLAGE RESTAURANT
Address: 20050 VERDANA VILLAGE BLVD, ESTERO, FL, 33928, US
Rating: 90.3

20050 VERDANA VILLAGE BLVD, ESTERO, FL 33928

License #4607892

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VERDANA VILLAGE RESTAURANT in ESTERO currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5# taw tuna thawed in commercial packaging.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours not date marked.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5# tuna thawed in commercial packaging.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor. Operator moved bucket for cleaning.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic 1/6th pan in bulk rice bins Ice bucket to scoop rice. Operator removed.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled damp wiping cloth on the right side of the cook line.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed cup of coffee on prep table, operator discarded.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle of chemical hanging on the mop sink in the ladies restroom room in the secondary bar.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in bulk in use bin, operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. On the cook line. Operator removed,
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of pomegranate juice in reach in cooler on the cook line. Operator threw away.

Community reaction

What do locals think?

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Community pulse