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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VERY BERRY BRUNCH in LUTZ currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 20, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
VERY BERRY BRUNCH has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened gallon milk no date marked over 24 hours in reach in cooler in waiting station.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gasket soiled and black mold like substance buildup in cook line
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted stores on ice machine
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Michelle Mata
- [08B-38-4] Food stored on floor. Cooking oil on floor in kitchen
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached to the mop sink faucet.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it.
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled and grease buildup under triple sink and dish machine
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell egg held as 4 hours plan in cook line no written procedures
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease buildup . Cutting boards Stained in cook line
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