VIA VENETO BAKERY & ITALIAN DELI
10740 NW 58 ST, DORAL, FL 33178
License #2334662
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VIA VENETO BAKERY & ITALIAN DELI in DORAL currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 22, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation table and wall at prep area near back exit door. Knives were removed for washing and sanitizing.
- [14-11-5] Equipment in poor repair. Observed gaskets in disrepair at RIC next to mop sink.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- [31B-03-4] No soap provided at handwash sink. Observed at HWS near back exit door. Soap was provided.
- [41-07-4] Container of medicine improperly stored. Observed bottle of ice hot under prep table next to cook line adjacent to food products. Bottle was removed.
- [08B-38-4] Food stored on floor. Observed boxes of Nutella on floor at storage area near office. Boxes were removed off floor.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled and all RIFs gaskets soiled.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under ac unit at WIC.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled inside RIC next to mop sink.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Marco CFM training expired on 09.20.2025.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cutting board at cook line soiled.
- [25-05-4] Single-service articles improperly stored. Observed single service carry out boxes on floor at office. Box was removed off floor.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
VIA VENETO BAKERY & ITALIAN DELI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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