VICENTES PIZZERIA

Name: VICENTES PIZZERIA
Address: 13471 SW 288 ST, HOMESTEAD, FL, 33033, US
Rating: 85.7

13471 SW 288 ST, HOMESTEAD, FL 33033

License #2335028

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

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Quick take

VICENTES PIZZERIA in HOMESTEAD currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside standing unit by front counter. Employee removed during inspection.
[33-16-4] Open dumpster lid.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); at cook line, operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm)
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area, employee removed during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza not time marked at front counter. As per operator less than 35 minutes. Operator discarded cheese pizza slices during inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked at front counter. As per operator less than 35 minutes. Operator discarded cheese pizza slices during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by steam table at kitchen area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

Disposition: Inspection Completed - No Further Action
[33-16-4] Open dumpster lid.
[41-07-4] Container of medicine improperly stored. Observed medicine container next to steam table at kitchen area. Operator removed medicine during inspection.
[21-13-4] Soiled wet wiping cloth placed in use with fresh solution. Observed at cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food items on preparation table at kitchen area, operator removed during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza not time marked at front counter, as per operator approximately 45 minutes. Operator discarded during inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked at front counter, as per operator approximately 45 minutes. Operator discarded during inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at pizza assembly station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at Kiara, operator removed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (87F - Cold Holding) on preparation table, as per operator less than 3 hours. Operator moved container to reach in cooler interior.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, operator moved can opener to dishwashing area.

Community reaction

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Community pulse