VICKY BAKERY
4429 CLEVELAND AVE UNIT 240-250, FORT MYERS, FL 33901
License #4607890
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VICKY BAKERY in FORT MYERS currently holds an InspectFL Health Score of 45.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 33 total violations — 6 critical, 12 major, 15 minor.
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What stands out in this inspection history
The latest inspection on October 12, 2026 shows 12 observation rows: 4 critical, 4 major, and 4 minor.
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What do locals think?
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Would you eat here?
VICKY BAKERY has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm, the manager had employee remix bucket.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quaternary ppm 0. The manager had employee change out the sanitizer.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near office.
- [31B-04-4] No handwashing sign provided at a hand sink near office used by food employees.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean plastic container at 3 compartment sink.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham and cheese pastries in front hot case. The manager states items have been in hot case for less than 3 hours. Emailed time as a public health control paperwork.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar unlabeled in kitchen.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [41-10-4] Toxic substance/chemical improperly stored. Observed isopropyl alcohol and butane stored with single service items and sprinkles, the manager relocated the items.
- [31B-03-4] No soap provided at handwash sink near office.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink near office blocked by trash can. Observed handwash sink near 3 compartment sink blocked with a cart. The manager removed the items.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has expanded into neighboring unit. The renovations include additional room to dining area, additional refrigeration, a walk in cooler and freezer, additional hand sinks, and an office. Provided plan review information to operator via email.
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